The Bothy – Arthur’s Aunt

A photo from my real time spent in China. A pathway to a waterfall.

Instead of driving a few feet down the road to the Chinese take-away, I decided to walk it for a change. I was having a bad day. Not the worst day, but just a shitter-than-usual one. The fresh air would do me good.

The town was busy for a Tuesday evening—student nights are Thursdays and they were out in force for something.

I made my way into Happy Panda and I had a flashback of my time in China with Chris, my twin brother.

We were in a restaurant that smelled exactly like what Happy Panda was smelling like tonight. Why was this memory coming through now? I’d been here lots of times before, in fact probably too often, so why China and Chris now?

Thinking back on it anyway, what a blast we had. We spent three months just bumming around the country. We started off in Hong Kong for a few weeks. Partying all night and then for days, spending time apart. I would sit in parks drinking coconut milk or tea and could have stayed there all day if it weren’t for the humidity.

We took trains and busses all over the country and spent days in secluded villages that really were off the beaten track and guidebooks. Once, we stayed in this mountain village hut/hostel and couldn’t believe ourselves we were here.

I can remember one night we went out, must have been four in the morning, and followed a path along a river near where we were sleeping. We didn’t have a clue where we were going, or even had any fear for our lives because the slate path was slippery and raised towards the water. We were silent, and this is what I love about my brother, we don’t have to say anything to each other.

The place was still. The cicadas and crickets had even stopped, or I had stopped hearing them. The only noise was my heartbeat, and the sound of the gushing water.

The further we went, the louder it got, and within the hour we knew a waterfall was somewhere upstream.

Chris was so damn happy that night. Here we were, right in the middle of a village, in a gorge, in China. He was, and still is, much more adventurous than me—his decision all along to come here, and to China. When it’s just us two, he brings out the best in me and I’d go along for the caper. Up ahead, he would turn and smile to me every so often with a look on his face that just said, “I can’t believe we’re here.” Cheshire-cat smile.

Soon enough the most unbelievable sight presented itself, the source of this river and nature looking stunning. A waterfall complete with plunge pool and hut-home by the water’s edge. We were gobsmacked and in awe. Living in Belfast all your life you don’t exactly see the world like this, or imagine someone, somewhere is living beside a waterfall.

The moonlight was in a perpetual state of flux as the waterfall made ripples in the pool below. We were getting drenched in the cool spray and decided now was the time to plonk ourselves down and just stare all around us—drinking it in.

We weren’t exactly doing anything wrong, but it felt mischievous none the less. This whole area probably belonged to the village where we were staying.

A Chinese door-greeting beeped out at me and Arthur was working behind the counter at the back.

“Jack, wha’s the craic?”

“All good thanks Arthur. Busy tonight?”

“So-so. Students are out in force like! We’ll be busy later when the pubs shut.”

Arthur’s cool, in his late forties I think. He’s lived here all his life so he tells me, and has a thick west Belfast accent.

“Can’t be a bad thing?”

“Aye, keeps the Mrs happy. What’ll it be?”

“Kung Po chicken.”

“Boiled rice, fried rice?”

“Fried rice.”

He nodded and went back to the kitchen and I sat in a booth with my back to the counter. I flipped through the bunch of newspapers and its innards.

I was getting into a story, of what must be an infinite amount of stories on the failing economy, when I felt a poke on my shin. I cursed and pulled the papers down to see a five foot tall Chinese woman with one leg, two crutches and a jet black beehive hairdo.

“Yo, long face, wha’s up?”

What the…

She poked me again with her left crutch, “Eh, sad face, wha’s up?”

“Hey what are you at?” I tried to brush her off, literally, brush her crutch poking off my leg.

“You come in here tonight, everyone else so happy.”

“Ah, ok…”

“Squeeze up. Make room.”

Oh god no. How long was Arthur going to be? In a place with about twelve free tables, four other people, this woman sits beside me, not even in the facing seat. I couldn’t turn around now too or she’d poke me again.

“What are you doing?” I asked.

“Man up. Why so sad?” She had direction that’s for sure.

“I’m not sad.”

“Yes, you are. Everyone else here so happy. You… um, not so much.” She was either going for wise and know-it-all, or mental and deranged.

“I’m not sad.”

“Oh yeah big boy,” She burst out laughing, “You are Tommy Cooper. You are laughing. You are smiling.”

“I’m not laughing right now… besides, this is a take-away restaurant at eight-thirty on a Tuesday evening, no one in here is happy.”

“You so clever!” She had a really deep voice when she was being sarcastic. “You come in here, all sighs and tuts and you drag your feet up to my nephew. No pleases or thank yous.”

Ah. Visiting, “I’m sorry…” Was that what she wanted to hear?

“Sorry, pfft! Sorry for wha?”

“For being rude to Arthur. I didn’t think I was.”

“That’s a problem you have! You need work on that!”

I really didn’t need a lecture this evening. I was more than polite to Arthur, I think. I hope. Damn she was confusing me.

“Listen, I don’t need any…”

“Your problem. You having a mild day. Some people are off with you. You take it on board. You not even polite with Huan!”

“I’m sorry, what? Who’s Huan?”

“My nephew!” She swung her crutch and whacked my shin again.

“Stop that!” I yelled. “I forgot, sorry,” I rubbed my shin, “Stop that please.”

“You don’t know hardship. You don’t know difficulty. You think you having bad day, big boy. You need think again.”

“I think my food is ready.”

“No. Huan is too slow, and fat. We have five mo minutes.”

I looked at the clock on the wall—eight-oh-five.

“Do you know Pinocchio?”

Oh my god. Is she being serious? “Yeah. Sure, why not.”

“No sarcasm.”

“I’m sorry, continue.”

“He lies. What happens when he lies?”

“His nose gets longer?”

“Pig shit! He deceives everyone around him. Make them think he telling truth. That’s a lie. He lie to himself.”

“What’s your point?”

“You lie.”

“No I don’t.”

“Yes you do.”

“No. I don’t.”

“We do this all night Tommy Cooper!” She laughed her head off at what was fast becoming the wax-on, wax-off moment of her life, and my worst evening imaginable.

“No more lies. Be happy for change.”

“Kung Po chicken fried rice.” A girl said behind me.

“Can you excuse me?” I said to Arthur’s mental aunt.

“Ok, but be happy.” She continued to sit there looking at me. It was then that I noticed her, really noticed her. She had wrinkled skin like I’d never seen before. Her general presence reeked of stale cigarettes and something sweet, like intense vanilla and chocolate. Her breath stank, I was sure of that. But her smile, she looked genuinely happy and content.

“Oh, ok. I promise.”

“Good.” She got up, and hobbled off and poked a woman’s shin a few booths up. “Squeeze up. Make room, Tina Turner.”

It was ten past eight on the clock. I grabbed my food and bolted for the side exit instead of having to pass her and Tina.

Sensory Questionnaire

A few weeks ago whilst doing some research on the many things within the perfume industry, I happend to come across the twitter-feed for Michelle Krell Kydd, author and fragrance consultant. She writes a very intricate blog, GlassPetalSmoke and writes not only about the olfactory but the gustatory. Her twitter-feed is a great resource and back catalogue for articles and news stories related to these two fields.

She hosts a Sensory Questionnaire on her blog and I’ve answered a few of these questions here:

Name/Country of Origin/Profession:

Liam Moore. Northern Ireland. Web Designer.

1.What does your sense of smell mean to you?

I can assure you it means everything. Smell has made me smile with deep content. It has reduced me to tears and in-between, left me in awe.

2.What are some of your strongest scent memories?

The smell of home. It’s like a giant magnet. Some days I’ll get on without thinking about it, then, all of a sudden the smell of toast in work will take me back to being 12 years old. Or, the smell of cleaning products and bleach combined remind me of Saturday afternoons and my mum cleaning our house. Sometimes, it can just be the smell of cut grass and long summer days.

3.What are some of your favorite smells (things in nature, cooking &/or your environment)?

I don’t think I have enough time to write these down. At the moment I’m a little obsessed with these hedges near where I live. They change so frequently. Some days they’re lush, and green and bursting with spring energy. Other days they’re sweet and soft. One day they smelled of fish. There’s a yellowy thorny bush that grows among them and I think it is my favourite smell at the moment. It makes me smile and think of the colour yellow.

When I cook, nothing beats fried garlic. Instant satisfaction. When its gently sizzling away it makes me anticipate my food which is something I forgot to do for a long time. To savour those smells. Then I add in chorizo, onions, food that packs a punch! Other times, I love the smell of avocado and poached egg. Together they make an eggy mix that’s really nice if you’re hungry but not feeling too well.

4.Do you have any favorite smells that are considered strange?

I love the smell of a just-lit match. The sulphur and smoke is so nice. I can’t explain why!

5.Describe one or more of your favorite cooking smells.

Oops, I think I already did. I can expand. I also like the smell of salt and vinegar as it hits really hot chips. When the vinegar gets right between my jawbone and it makes it hurt almost a little and my mouth fills with saliva. I like food that has an effect. Oh and basmati rice. So comforting.

I also like the smell of a Sunday roast at around 10am. When it’s just been put on and the smells aren’t cooked or raw either, but this middle ground where it smells tasty and a little rank.

6.What smells do you most dislike?

Nothing pisses me off more than cigarettes. This has deep roots and is not just on the surface. I grew up in my family (four of us) as the only non-smoker. Still am, and for a while, even in my extended family I was the only non-smoker. That’s changed a little between some of my cousins! But the worst smell I remember is being stuck in a car aged around 14 and my uncle and his pipe, my aunt, and my two cousins all lighting up. The car roof was yellow with tar. The windows were steamy. It was raining. It was a beige, grey day. The smell was acrid, horrid and I was so annoyed at everyone! I could smell the fabric of the car, reeking of stale smoke. Horrible.

7.What smell did you first dislike, but learned to love?

Cooking fish actually. I disliked all fish when I was younger and was actually quite phobic to try it. I always thought it would make me sick. My mum liked to cook haddock or plaice and I learned to like it over time. I now love the fishiest fishy smoked mackerel.

8.What mundane smells inspire you?

Fresh air. It has to be the most mundane of all smells surely? It’s everywhere (hopefully depending you don’t live behind the exhaust of a car) but it can change so much. One minute it can be the most refreshing, stimulating this-is-exactly-what-I-needed odours to being just that thing we breath in and sometimes forget to register. Something that common and diverse has to be inspiring.

9.What scent never fails to take you back in time and why?

Oh dear. This is a tough one. It really does have to depend on what mood I’m in. If I’m feeling particularly nostalgic or sad one day, smell can be incredibly powerful to me. One day I was in a bit of a day dream about far away places and as I stepped off the public transport and could smell the fresh air, I was lifted (I swear on some level) literally off the street and right to the mountains of Tibet, on a grassland where I stood gazing up at a sight I never thought I’d see. Where I was standing in a cloud and grassy meadow rolled out behind me the air here was like heaven.

10.What scents do you associate with memories of loved ones?

Their personal odour. Not that body odour, whiffy onion smell! But the smell of someone’s scalp or the smell they leave on their pillow. The two can be so different yet so the same. One is like a faded copy of the other but just a lovely. And their clothes too I’d say. Having recently lost my mum, burying myself in her clothes was the hardest thing to smell. The smell of the kitchen cupboards in my home, the jars and spills so unassumingly evocative of a time when I was younger with her was another smell having recently experienced I think I’ll associate with her.

11.What fragrance(s) remind you of growing up?

One day recently I was sitting waiting for my friend at a petrol station and the smell of the fumes set off a chain reaction in my head: Ice-creams, sweets and fizzy drinks, Nintendo 64 and sniffing the cartridge when it got too hot. Being 13 years old, videos on a Saturday night and the smell of the plastic VHS from the shop, the popcorn there, and all the Chinese food I’d eat with my friends or sister. The smell of the town where I grew up on a Saturday evening, of the food and the pubs and summer heat, and the car fumes… there it is. That’s why I was reminded of all that!

12.What fragrance(s) remind you of the places you visited on vacation?

It’s a lot of the time food, for obvious reasons. But I’d also go as far to say the fresh air again. In my blog I wrote about how fresh air is obviously different the world over. But a couple of days later it really hit me. If the air where I live now is slightly humid, I’m taken to China. If it’s hot and there’s a city smell about it, I’m taken to America. If it’s really cold and maybe if there’s snow, I’m taken to the Arctic Circle and Sweden.

Fragrances don’t necessarily conjure up images of holidays for me though. One does manage to remind me of a romantic time I spent in Rome. The first place I’d say I properly splashed out on an expensive bottle of juice. And any time I smell Eau De Pierlot I’m taken right back to the orange groves on Palatine Hill and a time when I was really happy.

13.Describe a piece of sensory literature that is very magical for you.

Perfume by Patrick Suskind. A maybe obvious choice, but I was encouraged by a lady to read it. I like to think she seen a passion within me and knew that book would encourage it.

A Breath of Wet Fresh Air

Swiss mountain hillside - the fog, the cloud, the rain

Lately it seems I’m fascinated by the smells of faraway lands—from Tibet to Hong Kong. I can also recall the smells I experienced in New Zealand, The Gambia and the Arctic Circle of Sweden. The time spent in these countries has had a massive influence on who I am today, and in a round-about way the smells have too.

I can’t pretend to remember what the smells were exactly like when I was 17 in New Zealand, or even when I was 15 in Pennsylvania, US, but they obviously left a great impact in my mind, in that familiar/unfamiliar subconscious way smell does. Why else would a particular nuance of fresh air remind me of New Zealand in one breeze and of Geneva, Switzerland in another?

Going through my smell diary I notice that I’m noting down more smells of fresh air than usual. Coming into Spring, this is bound to play on my perception as it is easier to detect smells when it’s warmer instead of colder. Although, there is something about the clearest, coldest arctic air—in itself it is so cool and still.

Alpine Air

Two weeks ago I caught whiff of the rain after it fell overnight. On my way to work, stepping off the Luas the after-rain smell lifted me right out of Dublin and threw me right onto a train journey in Geneva I had in 2005. I over-hear and read a lot of people say that one of their favourite smells is, in the summer after a rain-shower the tarmac giving off a warm concrete odour. I have to say, this after-shower rain smell is not like that. It was more mountainous, more ominous, more alpine, more misty and more aquatic.

The train journey was with my sister and we were heading to a German town in Switzerland and to me, this smell was typical of a Siws picturesque postcard moment—the fields, the cows, the houses and the fir trees dotted around. I have a fascination for mountainous forests and meadows and on that journey, with the windows open I distinctly remember that smell. I liked that day that it was on again, off again rain, that it was cloudy and dark and slightly looming. We were comfortably dry in the train with lots of leg room!

American Air

In a different instance last week I had another post-Luas moment with the rain and I was reminded of my 16th birthday in Pennsylvania. I celebrate my birthday with America’s and on the 4th July I spent mine in Jim Thorpe, what a lovely coincidence that it is called the “Switzerland of America.” I can’t recall on this occasion what was so special about the air there. It was probably typical of an American summer, warm and slightly humid. And I also can’t put my finger on why I was reminded so powerfully of there and then either stepping off the Luas.

This is what is so fascinating about smell, it’s familiar and unbelievably personal one moment, and in another, so distant and full of longing.

Chinese Air

I also remember the smell of air and rain and humidity all over China. In certain places it was more damp and moist than other places. Standing at the foot of a plungpool of a waterfall on the Yangtze River the smell of the spray was incredibly refreshing and warming at the same time. That humidity mingling with the water was strangely pleasant on an otherwise hot day.

There were times when the smell of the sea air in Hong Kong was slightly briny and salty but it was warm and not like the Irish sea air I’m use to—you could smell the harbour and petrol fueling the boats. There was a time when the wet smell of the rains in Changsha couldn’t be further than depressing, it was actually refreshing in a city I absolutely hated. There was even the smell of a dream come true.

I think of all the smells that is hardest to pin down, fresh air has to be it. It has so many different facets, so many different varying degrees of coolness, freshness, pleasantness, dampness, cleanliness and pureness.